Choose from two pre-determined boards featuring local Smoking Goose cured meats, Amish country cheeses, crackers, almonds, jams and mustards to enjoy a perfectly paired charcuterie experience.
Highest quality meats made locally in Indianapolis.
Pork salame in the northern italian tradition with white peppercorns, garlic, and black peppercorns.
Pork with sherry and paprika.
Pork salame with chili, garlic and red wine.
Pork with nutmeg, black peppercorns and red wine.
Pork salame with garlic & black peppercorns.
Made by the largest Amish community in the world with milk from Amish farms. These cheese makers follow the timer honored techniques that originated in their native Switzerland over hundreds of years. These are truly hand crafted cheeses. Made in the traditional old-world style and brought to you from Shipshewana, IN and Ohio.
New York Sharp cheddar is aged nine months. The sharp deep tangy taste is achieved and strengthened during the aging process.
Mellow jalapeno flavored white cheese, red and green specs of jalapeno peppers throughout.
Naturally smoked with hardwoods creating a subtle smoky note for this buttery Gouda which has a rich creamy flavor.
Enchanting pairing of creamy, full-bodied white cheddar cheese and a subtle punch of horseradish, this cheese is an Old World delight.
Combines tomato, basil, garlic, and other herbs with a Monterey jack cheese for a new take on bruschetta.
Incorporating our own products into the line-up is easy. These favorites will rotate with the seasons.
A punchy and flavorful preserve is made from a combination of Figs, Raspberries, Oranges, and spiced with Ginger.
Tangy yet subtle taste of dill pickle and mustard to level up your charcuterie expereince.
Crackers created with cheese and meat pairing in mind. With subtle flavor and delicate crunch they're the perfect companion to our charcuterie boards. Setting the stage without stealing the show.
WINERY HOURS:
WEDNESDAY-THURSDAY 3-9 PM, FRIDAY 3-10 PM, SATURDAY 12-10 PM, SUNDAY 1-6 PM, CLOSED MONDAY & TUESDAY