Spencer Farm Winery
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Charcuterie

The finest snacking fare is served up with country class.

Choose from two pre-determined boards featuring local Smoking Goose cured meats, Amish country cheeses, crackers, almonds, jams and mustards to enjoy a perfectly paired charcuterie experience.

We proudly serve meats from smoking goose meatery

Salami and Summer Sausage

Highest quality meats made locally in Indianapolis.

Genoa

Pork salame in the northern italian tradition with white peppercorns, garlic, and black peppercorns.

Spanish Chorizo

Pork with sherry and paprika.

Salame Piccante

Pork salame with chili, garlic and red wine.

Salame Toscano

Pork with nutmeg, black peppercorns and red wine.

Rosette De Lyon

Pork salame with garlic & black peppercorns.

Amish Country Cheese, Smoking Goose Smoked Meats & crackers

Amish Country Cheese

Made by the largest Amish community in the world with milk from Amish farms. These cheese makers follow the timer honored techniques that originated in their native Switzerland over hundreds of years. These are truly hand crafted cheeses. Made in the traditional old-world style and brought to you from Shipshewana, IN and Ohio.

Sharp Cheddar

New York Sharp cheddar is aged nine months. The sharp deep tangy taste is achieved and strengthened during the aging process.

Jalapeno Muenster

Mellow jalapeno flavored white cheese, red and green specs of jalapeno peppers throughout. 

Smoked Gouda

Naturally smoked with hardwoods creating a subtle smoky note for this buttery Gouda which has a rich creamy flavor.

Horseradish Cheddar

Enchanting pairing of creamy, full-bodied white cheddar cheese and a subtle punch of horseradish, this cheese is an Old World delight.

Bruschetta Jack

Combines tomato, basil, garlic, and other herbs with a Monterey jack cheese for a new take on bruschetta.


Spencer Farm Preserves and Mustard

Incorporating our own products into the line-up is easy. These favorites will rotate with the seasons.

F.R.O.G. Preserves

A punchy and flavorful preserve is made from a combination of Figs, Raspberries, Oranges, and spiced with Ginger.

Dill Mustard

Tangy yet subtle taste of dill pickle and mustard to level up your charcuterie expereince.


Crackers & Almonds

34 Degrees Crisps

Crackers created with cheese and meat pairing in mind. With subtle flavor and delicate crunch they're the perfect companion to our charcuterie boards. Setting the stage without stealing the show.

Almonds

WINERY HOURS:

TUESDAY-THURSDAY 3-9 PM, FRIDAY 3-10 PM, SATURDAY 12-10 PM, SUNDAY 1-6 PM, CLOSED MONDAY

(317) 219-5563

7015 E 161st Street, Noblesville, IN 46062

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