Choose from two pre-determined boards featuring local Smoking Goose cured meats, Amish country cheeses, crackers, bread, jams and mustard's to enjoy a perfectly paired charcuterie experience.
Highest quality meats made locally in Indianapolis.
Pork Sausage and Bacon seasoned with mustard and parsley.
Pork with tutto calabria chili, garlic, anise seed, and red wine.
Beef eye of the round with spruce tips and black peppercorns.
Pork salame with clove, nutmeg, ginger, as well as black pepper.
Pork seasoned with garlic, lemon peel, and nutmeg.
Made by the largest Amish community in the world with milk from Amish farms. These cheese makers follow the timer honored techniques that originated in their native Switzerland over hundreds of years. These are truly hand crafted cheeses. Made in the traditional old-world style and brought to you from Shipshewana, IN and Ohio.
Naturally smoked with hardwoods creating a subtle smoky note for this buttery Gouda which has a rich creamy flavor.
New York Sharp cheddar is aged nine months. The sharp deep tangy taste is achieved and strengthened during the aging process.
Semi-soft and creamy cheese made with cow’s milk in the Amish Old World tradition has a smooth rich buttery flavor.
Enchanting pairing of creamy, full-bodied white cheddar cheese and a subtle punch of horseradish, this cheese is an Old World delight.
Combines tomato, basil, garlic, and other herbs with a Monterey jack cheese for a new take on bruschetta.
Incorporating our own products into the line-up is easy. These favorites will rotate with the seasons.
A punchy and flavorful preserve is made from a combination of Figs, Raspberries, Oranges, and spiced with Ginger.
Tangy yet subtle taste of dill pickle and mustard to level up your charcuterie expereince.
Crackers created with cheese and meat pairing in mind. With subtle flavor and delicate crunch they're the perfect companion to our charcuterie boards. Setting the stage without stealing the show.
A delicious, non-inflammatory, all natural bread created with a unique process. They gently crush organic, non-GMO hard red wheat while keeping the cells intact. This process never releases gluten, and with the cells intact, makes this bread a complex carbohydrate with exceptional taste.
*Please note- this bread is not suitable for consumption by those with gluten allergies, sensitivities, or celiac disease.
Winery HOURS:
Tuesday-THURSDAY 3-9 PM, FRIDAY 3-10 PM, SATURDAY 12-10 PM, SUNDAY 1-6 PM, CLOSED MONDAY
7015 E 161st Street, Noblesville, IN 46062
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